BRITISH HISTORY: the Anglo -Saxons



                                THE ANGLO - SAXONS

Anglo Saxon Timeline

350 -
Anglo-Saxons raid English shores and are beaten back by the Romans
410
Romans Leave England and England shores are unprotected
449 - 550
Arrival of Jutes from Jutland, Angles from South of Denmark and Saxons from Germany.
450
Saxons, from Germany, settle in Kent.
556
Seven kingdoms are created across Britain
597
St Augustine brings Christianity to Britain from Rome and becomes Archbishop of Canterbury
617
Northumbria becomes the Supreme Kingdom
779
Mercia becomes the Supreme Kingdom and King Offa builds a Dyke along the Welsh Border

The last Roman soldiers left Britain in AD 410, and then new people came in ships across the North Sea. Historians call them Anglo-Saxons.
 The new settlers were a mixture of people from north Germany, Denmark and northern Holland. Most were Saxons, Angles and Jutes.
 If we use the modern names for the countries they came from, the Saxons, were German-Dutch, the Angles were southern Danish, and Jutes were northern Danish.
  

Why did Anglo-Saxons invade Britain?



Historians are not sure why the Anglo-Saxons came to  Britain.
 Some sources say that the Saxon warriors were invited to come, to the area now known as  England, to help keep out invaders from  Scotland and  Ireland. 
Another reason for coming may have been because their land often flooded and it was difficult to grow crops, so they were looking for new places to settle down and farm.

To know more about the Angle- Saxons' way of life :http://www.bbc.co.uk/schools/primaryhistory/anglo_saxons/anglo-saxon_life/

Anglo Saxon Houses

We know what Saxons houses may have looked like from excavations of Anglo Saxon villages, such as the one at West Stow in the east of England. Here, an early Anglo-Saxon village (c.420-650AD) has been carefully reconstructed where it was excavated. Using clues from the what was discovered, archeologists have reconstructed the houses as they may have looked about 1,500 years ago.
We know that the Saxons built mainly in wood, although some of their stone churches remain.
Anglo-Saxons houses were huts made of wood with roofs thatched with straw.
Much of Britain was covered with forests. The Saxons had plenty of wood to use.
There was only one room where everybody ate, cooked, slept and entertained their friends.
The houses were built facing the sun to get as much heat and light as possible.

                                                          THE HALL 

The biggest house in an Anglo Saxon village was the Hall, the Chief's house. He lived there with his warriors.

The Hall was long, wide and smoky, with the fire on a stone in the middle. The smoke from the fire escaped through a hole in the roof.
The windows were slits called eye-holes. There was no glass in the windows.
On the walls were shields and antlers. The floor was dirty and covered with rushes from the river banks. Sometimes the oxen were kept at one end of the Hall.

                                                         FOOD

The Anglo-Saxons loved eating and drinking and would often have feasts in the Hall. The food was cooked over the fire in the middle of the house; meat was roasted and eaten with bread.
They drank ale and mead - a kind of beer made sweet with honey - from great goblets and drinking horns.
After the feast a minstrel would play a harp and sing songs of battles and heroes.
Anglo-Saxons ate what they grew.
They grew
  • cereals - Wheat and rye for bread, barley for brewing and oats for animal food and porridge.
  • vegetables - carrots, parsnip, cabbages, peas, beans and onions.
  • fruit - such as apples, cherries and plums
Exotic foods such as potatoes, tomatoes, bananas, pineapples - fruits and vegetables of the New World, were unknown to the Anglo-Saxons.
Drink
Barley was used to make weak beer, which was drunk instead of water. River water was often polluted. wine was imported from the Mediterranean but only drunk by the very rich.
Most Anglo-Saxons were vegetarians because they could not get meat very often. Wild animals such as deer and wild boar were common but could only be killed by the people who owned the land. Only a few Anglo-Saxons were wealthy enough to pay for a slaughter of an animal.
Animals
Pigs were important for food because they produce large litters, which would quickly mature and be ready for slaughter. They were the only animals reared just for their meat. Every other kind of animal served other purposes and were only killed when they became old or ill. Sheep were reared for their wool and meat. Cows were used for their milk and, when they were old, for hides, meat and glue. All animal fat was valuable for making oils for lamps.
Fish
The Anglo-Saxons ate fish which they caught in the rivers and the seas.


                                                     ENTERTAINMENT (Leisure)

The Anglo-Saxons enjoyed horse racing, hunting, feasting and music-making. 
They played dice and board games such as draughts and chess. Entertainment during feasts included listening to a harp being played and juggling balls and knives.

Children played with balls, hoops and whipping tops (spinning tops). They also played with carved wooden toys such as horses and small wooden boats.

Hoops



whipping top



draughts

Juggling balls

The mound hiding the shipune légende

Sutton Hoo Ship Burial

By about 600, England was divided into small Anglo-Saxon kingdoms each ruled by a king.

Much of what we know about the Anglo-Saxons comes from graves like the one discovered at Sutton Hoo in Suffolk.
Near the River Deben in Suffolk, at Sutton Hoo, are eleven mounds or 'barrows' dating back to the 7th century. In 1939 archaelogists explored the largest mound and discovered a ship buried in the mound.

To revise for your test : do the following quiz (don't forget to do the quiz of each section !!)http://www.bbc.co.uk/schools/primaryhistory/anglo_saxons/who_were_the_anglo-saxons/teachers_resources.shtml

CHRISTMAS


Special thanks to Edouard and Marius for their oral presentation on Christmas





Pulling the crackers: a lot of fun !

DIY projects for Christmas



Manon's Christmas stocking



Pauline 's 


Marius's 



Laetitia 's DIY

                                              How is Christmas Celebrated in Britain?

Christmas is a truly magical season, bringing families and friends together to share the much loved customs and traditions which have been around for centuries. 
Most people are on holiday in the UK and stay at home with their family on Christmas day, the main day for Christmas celebrations in Britain. 

Christmas is celebrated on the 25th December, with a Christmas dinner at midday for the whole family.
 It is a  Bank Holiday / Public Holiday 
                                                   


How do the British prepare for Christmas?

During the weeks before Christmas Day, the British send cards, watch nativity plays and go to carol services. They put up Christmas decorations in their homes and churches.

                                Boxing Day :26th December (Bank Holiday)   

 Like Christmas Day, Boxing Day is a public holiday. This means it is typically a non working day in the whole of Britain. When Boxing Day falls on a Saturday or Sunday the following Monday is the public holiday.


Why is 26 December called Boxing Day?

Traditionally, 26 December was the day to open the Christmas Box to share the contents with the poor.                                                
                                                                    BRITISH  TRADITIONS



What is Carol Singing?
CarolersCarol singing, or Caroling, is singing carols in the street or public places. It is one of the oldest customs in Great Britain, going back to the Middle Ages when beggars, seeking food, money, or drink, would wander the streets singing holiday songs. © copyright of projectbritain.com
People today still go carol singing. People go from house to house singing carols and collecting money for charity. 
The traditional period to sing carols is from St Thomas's Day (21 December) until the morning of Christmas Day.

lights
 
CHRISTMAS PUDDING




 



                           Mince Pies                           A traditional British Christmas treat!

Learn about Christmas in England from the children who live in Britain Christmas traditions why do what we do at chrsitmas time Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". 
What are Mince pies?
They are small pies, usually between 2 and 3 inches in diameter (5-7.5 centimetres), filled with mincemeat (fruitmince).
Ingredients of Mince Pies
The filling is a mixture of raisins, sultanas, apricots, glace cherries, candied citrus peel, apples, various types of nuts and mixed spices typically nutmeg and cinnamon.



Another popular English tradition is that of the Christmas cracker




 These brightly coloured paper tubes  are still widely distributed at Christmas parties and gatherings today. When two people come together to pull the cracker apart, it releases a loud snap and then drops a small trinket or gift.

 Taking the plunge

"It's difficult to understand how diving into a freezing body of water on Christmas Day ever caught on, but it has become an annual custom in Britain (brave Londoners leap into the Serpentine on Hyde Park or, pictured here, Brighton beach), Ireland (where many head for the chilly Irish Sea), and France (there's an  annual dip in Nice)."

(telegraph.co.uk)
 

Here is the Queen's Christmas message 2011 (lots of British people watched it on TV ) 
The Queen has used her annual Christmas Day broadcast to speak of courage and hope in adversity.



Enjoy these Christmas  pictures in the British Isles!

LONDON (England)



 

DUBLIN  (Republic of Ireland)


 
BELFAST (Northern Ireland)
  
CARDIFF (Wales)



EDINBURGH (Scotland):around the Princes Street Gardens.



Revise your vocabulary !


Christmas treeChristmas wreathHollyPonsettias
Sapin de NoëlCouronne de NoëlHouxPoinsettia
Christmas garland(Christmas)  baubleTinselsStar
Guirlande de NoëlBoule de NoëlGuirlandes décorativesÉtoile
CandlesBow BellsJingle bells /sleigh bells
BougiesNoeudClochesgrelots
LightsStockingOrnamentsChristmas market
Guirlandes lumineusesChaussette de NoëlDécorationsMarché de Noël



Christmas world 
Santa Claus/Father ChristmasBobsleigh/Bob sleighReindeerElves
Père NoëlTraîneauRenneElfs / Lutins
ListChimneyFireplaceGifts / Presents
ListeCheminéeCheminéeCadeaux / Présents
ToysCarol singersChristmas carolVow card
JouetsChanteursChant de NoëlCarte de voeux

Christmas Eve dinner
Christmas Eve dinnerTurkeyGingerbread cookiesChristmas cake/pudding
Réveillon de NoëlDindeCookies en pain d'épiceGâteau de Noël
Yule logEgg-nog/Eggnog/EggflipChocolateCandy cane
Bûche pâtissièreLait de pouleChocolatSucre candy en forme de canne


 
 


RECIPE :Christmas pudding

 
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Pillsbury's Best All Purpose Flour* -- sifted
     1/3  cup           sugar
   1 1/4  teaspoons     soda
   1      teaspoon      salt
   1      teaspoon      French's Cinnamon
     1/4  teaspoon      French's Ginger
     1/4  teaspoon      French's Nutmeg
     1/4  teaspoon      French's Cloves
   1      cup           suet -- ground or grated
   1       cup          buttermilk or sour milk
   1      cup           raisins
     1/3  cup           molasses
                        Butterscotch, Nutmeg or Hard Sauce

STEAM for 2 to 2 1/2 hours.Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and
cloves. Stir in suet, buttermilk or sour milk, raisins, and molasses.  Mix
until dry ingredients are moistened.  Turn into well-greased 2-quart mold or
casserole.  Cover with tight cover or aluminum foil.  Place on rack in large
steamer or kettle.  Add boiling water to height of 2 inches in steamer,
cover.  Steam 2 to 2 1/2 hours or until pudding springs back when touched
lightly in center.**  Serve hot, cut into slices with Butterscotch, Nutmeg,
or Hard Sauce.  
*For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.
**If desired, Christmas Pudding may be baked in a 300 degree oven.  Place  a
pan of water in oven.  Cover pudding and bake 1 1/2 to 1 3/4 hours.

Butterscotch Sauce:  Combine 1 cup firmly packed brown sugar, 2 tablespoons
flour and 1/8 teaspoons salt.  Stir in 1 cup cream and 1 cup milk. Cook over
medium heat, stirring constantly, until slightly thickened.

Hard Sauce:  Cream 1/2 cup butter. Add gradually 2 cups sifted confectioners'
sugar, creaming until light and fluffy.  Blend in 1/8 teaspoon salt, 1
tablespoon boiling water, 1 teaspoon French's Vanilla and 2 teaspoons
French's Rum or Brandy Flavoring, if desired.  Chill until serving time.

Nutmeg Sauce:  Cream 1/4 cup butter. Gradually add 1/2 cup sugar, creaming
until light and fluffy.  Blend in 1 egg yolk, 1 1/2 tablespoons flour and 1
teaspoon French's Vanilla. Gradually add 1 1/4 cups boiling water. Cook in
top of double boiler over boiling water, stirring constantly until slightly
thickened. Stir in 1/4 teaspoon French's Nutmeg.

                   - - - - - - - - - - - - - - - - - - 
CHRISTMAS GAMES 
Have a good fun !!
1 - http://www.primarygames.com/holidays/christmas/games/hideandsock/ 
2 - http://www.primarygames.com/holidays/christmas/games/santasquiz/